Farm-to-Table Feast: Roasted Salmon with Lemon-Herb Butter and Veggie Platter

 

You know those dinners where you want to relax, eat something fresh and delicious, but still keep things a little fancy? Yeah, this is one of those nights. This Farm-to-Table Feast is all about enjoying a laid-back evening with great food that feels as good as it tastes. With Roasted Salmon, a vibrant Veggie Platter, and two homemade dips (because one is never enough), you’ll serve up a dinner that’s not only delicious but also sustainable. And the best part? It’s all ridiculously easy to pull off.

Roasted Salmon and Veggie Platter with Dips: Your Go-To Dinner Feast

Roasted Salmon with Lemon-Herb Butter

Salmon is the star of the show tonight. With fresh herbs, a zing of lemon, and a buttery finish, this dish screams “effortless luxury.” It’s the kind of dinner that makes you feel fancy even though you’re in sweats.

Ingredients:

• 2 salmon fillets (wild-caught is where it’s at)
• 1/4 cup unsalted butter, softened
• 1 tablespoon lemon zest (hello, brightness)
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

 

 

The Veggie Platter

Every dinner feast needs a veggie platter that looks like you raided the farmer’s market (even if you didn’t). Crisp, colorful, and perfect for dipping, this spread will make you look like a hosting pro.

 

 

Ingredients:

• 2 carrots, peeled and cut into sticks
• 1 cucumber, sliced into rounds
• 1 bunch radishes, halved or quartered
• 1 pint cherry tomatoes
• 1 cup snap peas, trimmed
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips

Homemade Hummus

Hummus from scratch? Yes, please. It’s creamy, garlicky, and the perfect dip for your veggies. Plus, it’s way easier to make than you’d think.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 3 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 2-3 tablespoons water (adjust for consistency)

 

Roasted Red Pepper Dip

This dip is smoky, tangy, and guaranteed to steal the show. If you’ve never made your own roasted red pepper dip, now’s the time to start—it’s a game-changer.

 

 Ingredients:

• 2 red bell peppers, roasted and peeled
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon chili flakes (optional, for a little kick)
• 1/4 teaspoon salt

Instructions

Step 1: Roasted Salmon Preheat your oven to 400°F (200°C). In a small bowl, mix the butter with lemon zest, lemon juice, dill, parsley, salt, and pepper. Drizzle it over the salmon fillets like the kitchen pro you are. Lay the fillets on a parchment-lined baking sheet and roast for 12-15 minutes until they’re cooked to perfection.

Step 2: Assemble the Veggie Platter Arrange your rainbow veggies on a large platter. Bonus points for using our Shibumi Ripple Serving Platter. Trust us, it’ll make your veggie spread look like a work of art.

Step 3: Make the Homemade Hummus Throw all your hummus ingredients into a food processor and blend until smooth. If it’s looking a little thick, add a splash of water to get that perfect, creamy consistency.

Step 4: Roasted Red Pepper Dip Toss the roasted peppers, garlic, olive oil, vinegar, chili flakes, and salt into the blender. Blend until smooth, and get ready to wow your dinner guests with this smoky goodness.

More Possibilities for the Ultimate Mini Feast:

• Swap the Protein: Not a salmon fan? Try roasted chicken or grilled tofu for a different spin.
• Switch Up the Herbs: No dill? No problem. Try using fresh basil, cilantro, or whatever herbs you’ve got on hand.
• Change the Veggies: Rotate your veggies with the seasons—zucchini, asparagus, or roasted butternut squash would be amazing in the colder months.

 

Perfect Wine Pairing: Eisele Vineyard Sauvignon Blanc, 2018

When it comes to pairing wine with this sustainable feast, you’re going to want something equally elegant. Enter Eisele Vineyard Sauvignon Blanc, 2018. Formerly known as Araujo Estate, this Napa Valley gem is Certified Organic and Biodynamic, making it the perfect eco-conscious pairing. This bottle received an outstanding rating of 97 by James Suckling, an American wine critic.

With notes of white musk, grapefruit, kiwi, and nectarine, this wine balances creamy and savory mouthfeel with a refreshing, citrusy finish. Its papaya, pear, and green pineapple flavors add a burst of brightness, while hints of vanilla bean and cardamom give it a comforting touch. It’s complex yet crisp, making it a match made in heaven with the roasted salmon, veggies, and dips. This wine pairs well with grilled chicken, shellfish, and roasted or grilled veggies.

 

Curate Your Dinner with DWELL BY CM

Complete your dinner spread with some of our favorite pieces:

• Tall Cremini Tumblers: Perfect for those fall cocktails or a simple sparkling water. These hand-blown glasses add a touch of rustic elegance to the table.
• Stoneware Serving Plate with Handles: Serve your roasted salmon or a big batch of truffle fries (because you know you want them) on this beautiful stoneware plate.
• Olive Wood Nesting Bowls: Use these bowls to serve your dips or even some toppings like nuts or seeds. These handmade bowls add a natural, artisanal touch to the table.

Why You’ll Love This Feast

This meal is everything: easy, sustainable, and downright delicious. Whether you’re hosting a casual dinner for friends or just treating yourself to a cozy night in, this farm-to-table feast will surely impress. And with locally sourced ingredients and fresh flavors, you’ll feel good about every bite.

Ready to dive into your own cozy dinner feast? Try this recipe out and tag @visitdwell on social with your beautiful spread! We can’t wait to see how you style your farm-to-table dinner.

It's Not Ours it - Cited:

• Southern Living: For more hosting inspiration, check out The Best Hosting Tips We Learned From Our Grandmothers (published April 1, 2023).
• Martha Stewart: For tips on making your dinner party effortless, read Martha Stewart’s Entertaining Tips

• Best local price for 2018 Eisele Vineyard Sauvignon Blanc - stores near you in Colorado, USA. (n.d.). Wine-Searcher.