Mini Lobster Rolls with Truffle Aioli: A Decadent Fall Brunch Dish

Fall Brunch Hosting: Mini Lobster Rolls with Truffle Aioli & Sides

As the cool breeze ushers in fall, it’s the perfect season to gather friends for a cozy yet sophisticated brunch. This spread of Mini Lobster Rolls with Truffle Aioli, a refreshing Shaved Fennel Salad, and indulgent Truffle Fries will create an unforgettable experience for your guests. Whether you’re keeping it casual or aiming for a chic gathering, this menu has everything you need for a flawless fall brunch.

Mini Lobster Rolls with Truffle Aioli, Fennel Salad & Truffle Fries

Mini Lobster Rolls with Truffle Aioli

Add a touch of luxury to your brunch with these delicious mini lobster rolls. The rich truffle aioli adds the perfect decadent twist to an already indulgent dish.

Ingredients:

  • 1 lb lobster meat (freshly cooked or pre-cooked)
  • 8 mini brioche rolls
  • 2 tablespoons butter
  • ½ cup mayonnaise
  • 1 tablespoon truffle oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh tarragon, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • Salt and pepper to taste

Instructions:

  1. Prepare the lobster: If using raw lobster, steam or boil until the shells turn bright red. Chop into bite-sized pieces.
  2. Make the truffle aioli: Whisk together mayonnaise, truffle oil, lemon juice, tarragon, and chives. Season with salt and pepper.
  3. Toast the rolls: Slice rolls in half. Melt butter in a pan and toast the cut sides until golden brown.
  4. Assemble the rolls: Toss lobster with aioli and fill the toasted rolls.

Shaved Fennel Salad with Citrus, Pistachios, and Honey

This fresh fennel salad brings a burst of bright citrus flavor to balance out the richness of the lobster rolls.

Ingredients:

  • 1 fennel bulb, shaved
  • 1/2 cup orange segments
  • 1/4 cup pistachios, toasted and chopped
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Combine ingredients: In a bowl, combine fennel, orange segments, pistachios, honey, lemon juice, and olive oil.
  2. Season: Season with salt and pepper. Toss to coat.

Truffle Fries

Crispy, golden fries drizzled with truffle oil—an addition to your brunch menu.

Ingredients:

  • 2 large potatoes, peeled and cut into thick fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon truffle oil

Instructions:

  1. Preheat oven: Preheat oven to 450°F (230°C).
  2. Toss the fries: In a bowl, toss the fries with olive oil, salt, and pepper.
  3. Spread the fries: Spread the fries in a single layer on a baking sheet lined with parchment paper.
  4. Bake: Bake for 20-25 minutes, or until golden brown and crispy.
  5. Drizzle with truffle oil: Drizzle with truffle oil before serving.


Pro Tips for Hosting the Perfect Fall Brunch:

  • DIY Lobster Roll Bar: Let your guests customize their lobster rolls by offering extra toppings like smoked paprika or fresh herbs.
  • Extra Crunchy Fries: Pop the fries under the broiler for a few minutes after baking for that extra crispy finish.
  • Perfect Presentation: Use the Stoneware Serving Plate With Handles for serving a large batch of truffle fries. Its rustic yet elegant design makes it a show-stopper.

Fall-Themed Brunch Drink Station

Every host knows that a drink station is key to keeping guests out of the kitchen while you finish cooking. As Martha Stewart reminds us, "I always prepare a bar on the counter of my servery—designating a separate spot for drinks helps to direct guests out of the way of the kitchen, where food is being prepared" (Martha Stewart’s Entertaining Tips).

Here are some fall-inspired drinks to set up at your station:

Base Spirits/Juices:

  • Alcoholic: Apple brandy, bourbon, pumpkin spice liqueur
  • Non-Alcoholic: Apple cider, pumpkin puree, maple syrup

Mixers and Garnishes:

  • Flavors: Cinnamon, nutmeg, cloves, cardamom
  • Garnishes: Fall leaves, cinnamon sticks, cranberries

Cocktail Ideas:

  • Apple Cider Old Fashioned: Bourbon, apple cider, bitters, cinnamon stick
  • Pumpkin Spice Martini: Vodka, pumpkin spice liqueur, cream, nutmeg
  • Maple Bourbon Sour: Bourbon, lemon juice, maple syrup, egg white

Mocktail Ideas:

  • Spiced Apple Cider: Apple cider, cinnamon, nutmeg, cloves
  • Pumpkin Spice Latte: Pumpkin puree, milk, maple syrup, cinnamon
  • Cranberry Maple Spritzer: Cranberry juice, maple syrup, sparkling water

Elevate your drink station with the Tall Cremini Tumblers for cocktails and the Short Cremini Tumblers for smaller sips or mocktails. These hand-blown, borosilicate glass tumblers are perfect for iced drinks, and their minimalist design adds an elegant touch to your setup.

Curate Your Brunch with DWELL BY CM:

Bring an extra layer of sophistication to your brunch with DWELL BY CM’s thoughtfully designed pieces:

  • Tall Cremini Tumblers and Short Cremini Tumblers: These hand-blown tumblers are perfect for serving both cocktails and mocktails in style. Made from durable borosilicate glass, they’re thermal shock-proof, lead-free, and ideal for everyday use or special occasions.
  • Stoneware Serving Plate With Handles: Serve your truffle fries on this stunning stoneware platter that combines practicality and elegance.
  • Olive Wood Nesting Bowls - Set of 3: These beautiful bowls are perfect for holding condiments, toppings, or small snacks, adding a touch of rustic charm to your table.

Why You’ll Love Hosting This Fall Brunch:

This brunch menu is luxurious yet easy to prepare, allowing you to spend more time with your guests and less time in the kitchen. From the decadent lobster rolls to the crisp truffle fries and fresh fennel salad, this spread will impress even the most discerning guests. Plus, the thoughtfully curated DWELL BY CM products will add a stylish and sophisticated touch to your table.

Ready to host the fall brunch of your dreams? Try these Mini Lobster Rolls with Truffle Aioli, and share your brunch experience by tagging #VisitDwell on social media!

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